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Jack & Cali Wedding

Published on Wednesday, December 02, 2015 by Luke Moore

On a beautiful Autumn Day, Jack and Cali declared their love for one another in a heartfelt ceremony surrounded by family and friends. Nilla Reception Lounge was the perfect place to continue this celebration as guests were greeted in the Chandelier bar with champagne and delicious canapes.

After a spectacularly choreographed entre into the main dining room guests sat down to a scrumptious four course meal prepared by Nilla’s Executive Chef. Intermixed with speeches and musical numbers guests enjoyed traditional Antipasto platters, alternately served entrees of Fresh King Prawns or Slow-roasted Pork Belly, main course of Corn-fed Chicken Ballotine or Smoked Sea-salt Crusted Lamb Loin and dessert of Ricotta & Strawberry Cheesecake or Warm Apple & Berry Crumble. Not to forget the final treat, Nilla organised for the wedding cake to be cut and placed in bags for guests to take home as a memento of the great day.

It was a stunning ceremony and reception and all guests left elated by the emotion of the day, the Nilla team were overjoyed to be a part of this couple’s special day.

Written by Jennifer Henson

Jennifer Henson works at both Forte Catering and Nilla and has a strong passion for great food and wine. She is the best contact for both businesses and you can keep up to date with her on Google+.

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